for me, there isn’t anything which pleases me more than a gravy boat filled with good ol’ home made gravy. food wise, anyway…i got me a hottie of husband, sori! too much info! anyway, back to the gravy boat. filled with meaty, ever so slightly peppery gravy! oh yes! i drink the stuff. it pains me when i see my bois bach putting a dollop of sos coch (tomato ketchup) or salad cream on the same plate as the gravy. i get all itchy…sori again!…back to the gravy…haa! (i did a funny). my highlight of making the gravy is getting to taste the damn sexy stuff as i go along. you have to taste test it by dunking a proper heaped tablespoon of buttery mash into it (it is in the perfect gravy rule book that gravy and mash together has to taste heavenly, am i right or am i right?!) and then by dunking the meat that it’s lovely jubbly juices came from into the gravy. giving yourself a whoop and a high five because of it’s awesomeness. i am serious about that last bit, and yes i know i need to get a life.
which leads me to the important million dollar question: which is your favourite gravy? and any tricks you would like to share?! my favourite is lamb gravy. and my tip is always put a splosh of red wine in it. mmm mmm.
it’s ALL about the gravy.
off to find myself a life…